Short Description:
The Introduction to Tea sourcebook is a short, but comprehensive, tea reference that touches upon all of the subjects covered in my Tea Sommelier course. The book covers tea cultivation, manufacturing processes, families or types of tea, and tea trade terms, among other topics. Advanced students will eventually require James Norwood Pratt’s Tea Dictionary, where James Norwood Pratt quotes all definitions of terms contained in the Introduction to Tea and his course.
Price:
$10.00
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