Introduction to Tea
The Introduction to Tea sourcebook is a short, but comprehensive, tea reference that touches upon all of the subjects covered in my Tea Sommelier course. The book covers tea cultivation, manufacturing processes, families or types of tea, and tea trade terms, among other topics. Advanced students will eventually require James Norwood Pratt’s Tea Dictionary, where James Norwood Pratt quotes all definitions of terms contained in the Introduction to Tea and his course.
Softcover: 36 pages
Publisher: Devan Shah (2012)
Package Dimensions: 8.5 x 5.5 x .25 inches
Shipping Weight: 1 pounds
This is a sourcebook from James Norwood Pratt’s Tea Sommelier course, and ideal for curious minds and palates interested in the wonders of camellia sinensis. The Introduction to Tea intentionally touches upon more subjects than can be covered in the class, so students will benefit from refreshing their recollection and learning more about tea.